Historical References to Cinnamon
It is a very recent discovery that using cinnamon diabetes can be controlled to help a person lead sugar free life. This discovery came with the American apple pie which has a fair amount of cinnamon sprinkled on it and through the effects of cinnamon diabetes was curtailed in many people. However, cinnamon has been used since early civilizations and cuisines of today derived from such civilizations bear witness to this fact. Some of the earliest mentioned uses have been obtained from early scrolls and papyrus writings from Egyptians who used cinnamon extensively for their final rites of mummification of a person. It was used along with cloves and oil and burnt in sick rooms of people suffering from Bubonic plague back in the early 14th century all over the world. Such is cinnamon’s use that it does not come as much of a surprise to discover that this humble bark has yet many uses.
Effects of Cinnamon For Other Bodily Functions
Cinnamon is known for stimulating brain functions and research has shown that brain is stimulated when one intake a little bit of cinnamon every day. This was proved by a group research conducted in Pakistan by a group of scientists who divided their test group into groups of ten people. Half the group were fed by placebos and the other half of people were divided into three groups and each were fed with cinnamon capsules for a period of time in varying amounts thrice a day and results were observed. It was found that this group responded better to brain oriented questions compared to the group fed with placebos and their blood sugar levels were normal. It was found that for even about three weeks after their treatment was stopped, effects of cinnamon in their blood was seen and it continued to keep their blood sugar level within normal range.
Why Use Cinnamon?
Cinnamon diabetes is a common term used these days in order to combat a incommunicable epidemic that this is waiting to happen. According to a World Health Organisation report, Asian countries are in danger of this disease owing to their genetic makeup and cultural influences like food intake. Their food contains more of carbohydrates, which are converted into sugars and then added into the blood stream to be carried to different parts of the body to provide nutrition. Cinnamon diabetes is one way to combat the effects of culture on a person and one can add cinnamon in order to lower blood sugar levels and stimulate metabolism in a person.
Cinnamon And Other Diseases
Cinnamon diabetes is the chief disease for which it is used but there are many other diseases to for which cinnamon can act as an effective rectifying agent. One such disease is Alzheimer’s disease, which is a gradual loss of memory in a person and this can be slowed down if a person began to intake amounts of cinnamon as less as one gram a day. Similar to cinnamon diabetes, Alzheimer’s disease also has effects on one’s mental capacity and makes a person forgetful of their surroundings along with many other details about their lives.