Why Choose Diabetic Cookies?
One fallacy that is very prevalent is that diabetic cookie recipes are only for those who have diabetes, but the current trend is that diabetic cookie recipes are also for those wishing to lose weight and to cut down their blood sugar levels. These diabetic cookie recipes produce great tasting cookies though not the same as regular cookies as they are mostly made from sugar substitutes and flour substitutes. These are essential to a diabetic since he cannot digest large amounts of sugar which may be in his blood stream. Type II diabetes occurs when one’s body does not respond properly to the amounts of insulin secreted by one’s pancreas and this type of diabetes is present in more than 60 % of diabetics around the world.
To Have Or Not To Have
This is a parody of Shakespeare’s prince Hamlet, an eternal question which stands sentry at the opening of this famous soliloquy. This can be applied to any situation in life and the same can be said about diabetic cookie recipes too as one is often tempted to indulge in eating a tasty bite. A diabetic person need not feel deprived or guilty in eating cookies as there are many diet books and diabetic cookie recipes websites devoted totally to a diabetic patient’s tastes. These recipes use sugar substitutes like honey or honey crystals, alcohol which are basically fermented fruit sugars and even plant extracts like stevia. These substitutes taste slightly different and yet retain their individual flavours in such an effective way so as to make diabetic cookie recipes fun and unique to eat.
Natural Food Substitutes
In order to bake cookies, one requires the use of all – purpose flour, sugar, butter and a bit a vanilla or almond extracts to bring out various flavours in cookies. These natural ingredients can be replaced with similar tasting ones so that a diabetic person will not compromise when it concerns his sugar levels and yet be able to enjoy good taste through diabetic cookie recipes. Keeping the first ingredient in mind – all – purpose flour, one can use buckwheat flour, wheat flour, oats flour or even certain kinds of rice flour in order to get a good taste from diabetic cookie recipes. Sugar obtained from natural sugarcane can be replaced with honey or crystals of honey which are formed by a slow heat treatment, agave nectar which is another fructose component but has to be used with supervision from a doctor.
Other Sweeteners And Substitutes
Some of the other substitutes are corn syrup which is a natural extract from corn plant and this is very easily available in most grocery stores. However, one has to be careful about certain chemicals added in this product as there are certain bans across the United States and the products have been ordered off shelves. One such chemical is called cyclamate but the good news is that it now has an alternative called Neotame which has been approved for use in corn syrup.